HalloWine Haunted Chef Dinner

Friday October 28 | 5:30pm

  • 150 US dollars

Service Description

While the food is considered by many to be “scary” good, there’s nothing ghoulish about this kitchen. Chef Debora Dividino returns to Aquila’s Nest Vineyards “ghost kitchen” to serve up delicious treats – not tricks – during our 2nd Year Anniversary weekend festivities. Join us for a bone-chillingly fun evening with spooktacular wine, live music by Jemar Phoenix, and a costume contest. TO DIE FOR MENU AND WINES Salad Root Vegetable Salad Aquila’s Nest Vineyards Sibyl Dry Rose Appetizer Truffle Ricotta Crostini with Cream of Mushroom Soup Aquila’s Nest Vineyards Zana e Malit Dry Riesling Main Course Beef Bourguignon Aquila’s Nest Vineyards Princess of Troy Merlot Dessert Drunken Pears with Chantilly Cream Aquila’s Nest Vineyards Siren Moscato Food, Wine, Tax & Gratuity is included. ************************** 20% of ticket sales are being donated to Fairfield County's Community Foundation, a non profit partner that brings together passionate people and trusted resources to solve our region’s challenges through innovative, collaborative solutions. ************************** Born and raised in Sao Paulo, Brazil, Debora Dividino has carved out an impressive résumé full of leading roles and professional achievement, such as running Capers Too Eatery (Danbury), training at the Institute of Culinary Education (ICE) in New York City and catering events. After graduating from ICE with honors, Dividino secured her first kitchen position as line chef at The Morgan Library & Museum. Her undeniable star quality and concentrated creative energy brought her to the acclaimed 42 The Restaurant atop the Ritz Carlton in White Plains, under the tutelage of Portuguese Chef Anthony Gonçalves. Following that, Chef Dividino became a private chef as a way to satisfy her many passions and to create unique food experiences for her local community, influenced by the flavors of her home country, Chef Dividino’s is a passionate believer in Portuguese gastronomy and has dedicated herself to translating these flavors into unique and exciting dishes throughout her career. ************************** CANCELLATION POLICY Ticket is non refundable.